The TravelPasha guide to Mexico

Embracing both tradition and modernity, Mexico is a country that excels in culinary artistry, architectural wonders, and rich cultural legacies. From the contemporary buzz of Mexico City to the quaint charm of San Miguel de Allende, each region is a canvas painted with distinct flavours and experiences. Gastronomy here transcends mere sustenance; it embodies the spirit of the people, informed by thousands of years of history and cultural fusion. As one of the world's gastronomic superpowers, Mexico invites sophisticated travellers to engage with its vibrant food scene, artistic movements, and colourful traditions, making it a destination not to be overlooked.

The allure of Mexico is further enhanced by its accessibility from the United States and Europe, featuring a variety of luxurious accommodations that cater to discerning tastes. Whether you are seeking adventure in the Yucatán Peninsula or tranquillity on the beaches of Tulum, Mexico is deserving of your attention and time.

Why now

Today, Mexico stands at the forefront of the culinary world, with chefs like Enrique Olvera and Gabriela Cámara receiving international acclaim. Cities like Mexico City and Oaxaca are experiencing a renaissance, where traditional recipes meet innovative techniques. Furthermore, cultural initiatives are thriving, with art festivals and exhibitions showcasing both contemporary talents and age-old crafts. Recent investments in infrastructure make exploring this vast nation easier than ever. This is a moment to witness Mexico's rich tapestry of flavours and cultures as it evolves, while still honouring its roots.

When to go

The ideal time to visit Mexico varies by region, with the dry season generally spanning from November to April. This period offers comfortable temperatures and minimal rainfall, perfect for excursions in Mexico City, Oaxaca, and beyond. The vibrant Day of the Dead celebrations in early November are a highlight for cultural enthusiasts. Summer months, particularly June to August, can be hot and humid, especially in coastal regions like Tulum and Yucatán. Avoiding the peak of the rainy season from June to September is advisable, particularly in the southern regions, where tropical storms are common. Each season presents unique festivals, from the Guelaguetza in Oaxaca during July to the Fiestas Patrias in September, creating an engaging backdrop for your travels.

How to get there & get around

Mexico is served by numerous international airports, including Mexico City International Airport (MEX), Cancún International Airport (CUN), and Los Cabos International Airport (SJD). Major airlines such as Aeroméxico and Volaris operate regional flights connecting cities like Oaxaca and San Miguel de Allende. A well-maintained network of buses (like ADO) offers comfortable travel between major cities. For a more personalised experience, renting a car is advisable when exploring areas like Baja California or the Yucatán Peninsula, allowing for flexibility. Distances can often be misleading; for example, the drive from Mexico City to San Miguel de Allende takes approximately three hours, while Yucatán’s sights are about a two-hour drive from Merida.

The regions worth your time

Mexico City

As the bustling capital of the country, Mexico City offers an exhilarating blend of history, design, and gastronomy. Art aficionados will be captivated by the Museo Frida Kahlo and the historic murals of Diego Rivera. For food lovers, the diverse culinary landscape ranges from street tacos to high-end dining at Pujol, where Chef Enrique Olvera elevates traditional Mexican dishes. The vibrant neighbourhoods of Roma and Condesa are perfect for leisurely exploration.

Oaxaca

Renowned for its culinary heritage and indigenous cultures, Oaxaca is a must-visit for the gastronomically inclined. This region is famous for its complex mole sauces, artisan mezcal, and vibrant markets. Local chefs like Andrés Garcia and Alejandro Ruiz champion Oaxacan cuisine at establishments such as Casa Oaxaca and La Teca. The annual Guelaguetza festival showcases the region's rich traditions and artistry.

Yucatán

The Yucatán Peninsula is a treasure trove of history, featuring Mayan ruins like Chichen Itza and Tulum. The colourful coastal towns of Mérida and Playa del Carmen are also worth exploring. The culinary scene here focuses on fresh seafood and traditional dishes like cochinita pibil. Be sure to dine at restaurants like La Chaya Maya and Hostería del Parque.

Tulum

Famed for its pristine beaches and eco-chic vibe, Tulum is a sanctuary for those seeking relaxation and wellness. This coastal paradise offers numerous beach clubs and restaurants focused on fresh, organic ingredients. Dining at Hartwood, where seasonal produce meets local seafood, is an experience not to be missed. Tulum is also a hub for yoga and wellness retreats, perfect for rejuvenation.

Baja California

From the stunning vineyards of the Valle de Guadalupe to the Pacific surf towns of Ensenada and Rosarito, Baja California offers a unique blend of gastronomy and outdoor adventure. This region is known for its innovative wine scene and fresh seafood. Restaurants like Corazón de Tierra and La Guerrerense are celebrated for their farm-to-table approach. For those seeking adrenaline, activities such as surfing, diving, and hiking abound.

San Miguel de Allende

This charming colonial town attracts artists and expatriates with its cobblestone streets and vibrant arts scene. The local cuisine is a delightful blend of traditional and contemporary dishes, with options like the acclaimed Bistro de la Casa. Visit the Instituto Allende for art exhibitions and classes or simply enjoy the colourful architecture and vibrant markets.

Where to stay

Mexico City

- Casa Polanco: This private luxury hotel in the upscale Polanco neighbourhood offers elegant suites and a personalised experience, perfect for discerning travellers. - Las Alcobas: Situated in the heart of Polanco, this design hotel is known for its modern aesthetic and acclaimed restaurant, Anatol.

Oaxaca

- Hotel Azul de Oaxaca: A boutique property that merges contemporary design with traditional Oaxacan elements, providing a tranquil retreat close to the city’s vibrant culture. - Casa Oaxaca: An elegant hotel with a stunning courtyard, offering a unique Oaxacan experience with a renowned restaurant serving exquisite local cuisine.

Yucatán

- Chablé Resort & Spa: This exquisite property integrates luxury with nature, located in the heart of the region’s Mayan jungle, featuring a world-class spa and organic cuisine. - Hacienda Temozon: A historic hacienda turned luxury hotel, offering a glimpse into Yucatán’s past with beautifully restored architecture.

Tulum

- Maroma Belmond: Nestled on a pristine beach, this luxury resort combines traditional Mexican style with modern amenities, creating an idyllic getaway. - Nalu Tulum: An eco-friendly boutique hotel with a focus on sustainability, offering beach access and a serene atmosphere for relaxation.

Baja California

- Hotel Endémico: This unique hotel in Valle de Guadalupe offers stunning views and individual cabins designed to blend with the landscape, perfect for wine lovers.

San Miguel de Allende

- Rosewood San Miguel de Allende: A luxurious property that showcases the local architecture and offers exquisite dining, a renowned spa, and a stunning infinity pool.

What to eat

A culinary odyssey awaits in Mexico, where each region showcases its own signature dishes and ingredients. Expect to find staples such as tortillas, beans, and chiles throughout the country, but each area brings its unique flair. In Oaxaca, sample rich mole sauces and artisan cheeses, while the Yucatán is famed for its citrus-infused dishes and cochinita pibil. Dining at Pujol in Mexico City is a culinary highlight, offering a modern interpretation of traditional recipes. For a spectacular view paired with exquisite seafood, visit El Pez in Tulum. Also noteworthy are the street food options; indulge in tacos al pastor at Taquería El Fogoncito in Mexico City or enjoy fresh ceviche from a local market stall in Baja California.

Culture, etiquette & language

Spanish is the predominant language across Mexico, with indigenous languages also spoken in various regions. Greetings typically involve a handshake or a friendly hug among acquaintances. Tipping is customary in restaurants, usually around 15-20%, and for services like taxis, rounding up is appreciated. Dress codes vary but are generally smart casual; beach attire is acceptable in coastal areas. Respect for local customs and traditions is essential, particularly during celebrations. Learning a few basic phrases in Spanish will enhance your experience, such as "gracias" (thank you) and "por favor" (please).

What it costs

Luxury travellers can expect to spend between $400 to $1,000 per night for high-end accommodations in major cities, while premium hotels range from $200 to $400. Mid-range options typically start around $100. Dining at upscale restaurants may cost $50 to $150 per person, depending on the complexity of the menu and wine pairings. Visa requirements vary by nationality; many countries enjoy visa-free entry for stays up to 180 days.

A sample two-week itinerary

1. Day 1: Arrive in Mexico City, check into Casa Polanco, explore the historic centre. 2. Day 2: Visit the Museo Frida Kahlo, dine at Pujol. 3. Day 3: Day trip to Teotihuacán, enjoy traditional lunch. 4. Day 4: Fly to Oaxaca, check into Hotel Azul de Oaxaca, explore local markets. 5. Day 5: Cooking class featuring traditional Oaxacan dishes, visit artisan workshops. 6. Day 6: Day trip to Monte Albán, enjoy dinner at Casa Oaxaca. 7. Day 7: Travel to Yucatán, check into Chablé Resort & Spa. 8. Day 8: Visit Chichen Itza, have lunch in a cenote. 9. Day 9: Explore Mérida, dine at La Chaya Maya. 10. Day 10: Head to Tulum, check into Maroma Belmond, relax on the beach. 11. Day 11: Visit Tulum ruins, enjoy a seafood dinner at El Pez. 12. Day 12: Travel to Baja California, check into Hotel Endémico. 13. Day 13: Wine tasting in Valle de Guadalupe, dinner at Corazón de Tierra. 14. Day 14: Return to Mexico City for departure.

Responsible travel

Engaging with local communities is paramount when travelling through Mexico. Support local artisans by purchasing handmade goods rather than mass-produced souvenirs, which helps sustain traditional crafts. Ethical dining is encouraged; opt for restaurants that source local ingredients and promote sustainability. When visiting archaeological sites, respect the environment by staying on designated paths and avoiding littering. Consider staying at eco-friendly accommodations, particularly in Tulum and Baja California, that prioritise sustainability and conservation practices. Always seek to learn about the local culture and traditions to foster a deeper understanding and appreciation of the places you visit.