The TravelPasha Guide to New Zealand

New Zealand, a land famed for its diverse geography, offers an extraordinary tapestry of experiences waiting to be discovered across its two islands. The North Island teems with cultural richness and vibrant cities, while the South Island boasts dramatic fjords and snow-capped mountains, each corner revealing awe-inspiring vistas that have attracted filmmakers and adventurers alike. Both islands present an enticing array of gourmet experiences, design hotels, and a deep connection to nature that embodies the spirit of adventure.

Visitors will find not only breathtaking landscapes but also a cultural landscape that is both indigenous and contemporary, resulting in an enriching journey through Maori history and modern New Zealand life. With each region offering unique specialties, from the culinary delights of Hawke's Bay to the adventure-laden Queenstown, the richness of New Zealand is a compelling reason to explore its wonders.

Why now

New Zealand has become an increasingly coveted destination for sophisticated travellers, thanks in part to its pioneering response to the global pandemic. With a highly successful vaccination programme and stringent safety measures, the country has reopened its borders to international visitors, making it an opportune moment to explore its vast natural beauty and rich culture. The increase in domestic tourism during recent years has led to enhanced developments in infrastructure, luxury accommodations, and unique experiences, catering to the discerning traveller’s desires. Furthermore, the growing emphasis on sustainable tourism and eco-lodges means that visitors can indulge in luxury while also being mindful of their environmental impact. With the allure of its scenic landscapes and cultural richness, there has never been a better time to experience New Zealand.

When to go

New Zealand’s climate varies significantly across its regions, which affects when to visit. The summer months of December to February are popular for outdoor activities, boasting warm temperatures around 20-30°C (68-86°F), perfect for hiking, sailing, and enjoying the beaches of the Bay of Islands. If skiing is your passion, the winter months from June to August offer excellent snow conditions in Queenstown and Wanaka, where temperatures can drop to -5°C (23°F) in the mountains.

Autumn (March to May) showcases a beautiful tapestry of changing leaves, particularly in Hawke’s Bay, and is a great time for wine lovers to explore the vineyards, while spring (September to November) is marked by blooming flowers and milder temperatures, ideal for wildlife enthusiasts wishing to see the migratory birds. It is wise to avoid the peak holiday periods around Christmas and New Year’s, as well as the busy ski season in July, when accommodations may be fully booked.

How to get there & get around

International flights to New Zealand primarily arrive at Auckland Airport (AKL), the largest airport in the country. A number of airlines, including Air New Zealand, Singapore Airlines, and Qantas, offer connecting flights from major international cities. For those travelling to the South Island, Christchurch International Airport (CHC) and Queenstown Airport (ZQN) are also viable entry points.

Once in New Zealand, the best way to explore is through a combination of domestic flights and car rentals, particularly if venturing into more remote areas. Major cities are well connected by domestic airlines, with flights running frequently between Auckland, Wellington, and Queenstown. For those wishing to drive, the scenic routes between regions are remarkably well-maintained, although it is crucial to remember that New Zealanders drive on the left side of the road.

The regions worth your time

Auckland

As New Zealand's largest city, Auckland is a vibrant metropolis that serves as a gateway to the country. The city's diverse culinary scene, epitomised by establishments like Sidart—where chef Sid Sahrawat presents exquisite multi-course menus—offers a feast for the senses. The Sky Tower, standing at 328 meters, provides panoramic views of the Hauraki Gulf and surrounding islands, while the neighbourhood of Grey Lynn boasts trendy boutiques and artisan coffee shops. Art aficionados will appreciate the Auckland Art Gallery, showcasing an extensive collection of national and international art.

Queenstown

Renowned as the adventure capital of New Zealand, Queenstown attracts thrill-seekers year-round. Set against the backdrop of the Southern Alps, it is the ideal location for activities such as bungee jumping, skiing, and hiking the famous Routeburn Track. Beyond the adrenaline-pumping options, visitors can unwind at luxury lodges like Matakauri Lodge, which offers stunning views of Lake Wakatipu. The culinary scene is flourishing, with Rātā, helmed by acclaimed chef Josh Emett, showcasing locally sourced ingredients.

Wellington

As the nation’s capital, Wellington is a hub for arts and culture. A stroll along the waterfront will reveal a plethora of cafés, restaurants, and galleries. The Te Papa Tongarewa museum presents an engaging journey through New Zealand's history and cultural identity. The city's vibrant food scene is best experienced at Ortega Fish Shack, known for its fresh seafood and intimate atmosphere. For accommodation, the QT Wellington provides a stylish base with its eclectic art collection and modern design.

Fiordland

This remote region is characterised by its breathtaking fjords, including the iconic Milford Sound and Doubtful Sound. For those with a sense of adventure, the breathtaking scenery can be explored by kayak or through scenic cruises offered by Real Journeys. Luxurious lodgings like the Fiordland Lodge provide an excellent base for exploring this pristine wilderness. Nature enthusiasts will also appreciate the numerous walking tracks, including the famous Milford Track.

Bay of Islands

The Bay of Islands, consisting of 144 islands, is a haven for water lovers and those seeking relaxation. The area is rich in Maori history, which can be explored at the Waitangi Treaty Grounds. Indulge in fresh seafood at the renowned Duke of Marlborough Hotel. For a unique experience, consider staying at the stylish Eagle's Nest, where you can enjoy breathtaking views from your private villa.

Hawke's Bay

Famed for its Wine Country, Hawke's Bay offers exquisite vineyards and a burgeoning culinary scene. Indulge in a wine tour at Craggy Range Winery and savour a meal at their acclaimed restaurant, where locally sourced produce takes centre stage. The region's Art Deco architecture in Napier adds a unique charm, while the coastal scenery offers ample opportunities for relaxation. The Farm at Cape Kidnappers is a stunning luxury lodge that embodies the spirit of the region.

Where to stay

- Matakauri Lodge, Queenstown: Nestled on the shores of Lake Wakatipu, Matakauri offers luxury lodgings with breathtaking mountain views and first-rate wellness facilities. - Eagle's Nest, Bay of Islands: This exclusive retreat features private villas with ocean views, bespoke service, and a focus on relaxation and luxury. - QT Wellington, Wellington: A chic, design-led hotel providing stylish accommodations and easy access to the capital's cultural offerings. - The Farm at Cape Kidnappers, Hawke's Bay: An exquisite luxury lodge set on a working sheep farm, offering access to fine dining and stunning nature walks. - Fiordland Lodge, Te Anau: A luxurious base for exploring Fiordland, complete with fine dining and outdoor activities. - The Sugar Club, Auckland: Located on the 53rd floor of the Sky Tower, this restaurant offers a sophisticated dining experience with stunning views of the city. - Rātā, Queenstown: Chef Josh Emett’s restaurant serves a contemporary menu inspired by local ingredients and flavours. - Duke of Marlborough Hotel, Bay of Islands: A historic hotel offering fine dining and views of the bay, perfect for those soaking in the coastal atmosphere.

What to eat

New Zealand's culinary landscape is a reflection of its multicultural heritage and rich agricultural resources. Seafood plays a prominent role, with dishes featuring local delicacies such as green-lipped mussels and crayfish. Lamb, renowned for its quality, is often celebrated on menus across the country. The burgeoning wine scene, especially in regions like Hawke's Bay and Marlborough, complements the culinary experiences with exquisite varietals.

In Auckland, visit Sidart for inventive modern cuisine using local ingredients. In Queenstown, indulge in fresh produce at Rātā, while the Duke of Marlborough is a must for seafood lovers in the Bay of Islands. Explore the vineyards of Hawke's Bay, where wineries such as Craggy Range offer wine and food pairings that are a true feast for the senses. Don’t miss the chance to sample traditional Maori cuisine, known as hāngī, which is cooked underground using heated stones for a unique and memorable experience.

Culture, etiquette & language

In New Zealand, greetings are typically warm and friendly, with a simple “Kia ora” being a popular way to say hello. Tipping is appreciated but not mandatory, and rounding up the bill or leaving small change is customary. Dress codes are generally casual, but smart casual attire is recommended for fine dining restaurants. Respect for Maori culture is significant, so taking the time to learn a few phrases in Te Reo Māori, such as “Tēnā koe” (formal greeting) and “Ngā mihi” (thank you), is greatly appreciated.

Visitors should observe common etiquette, such as removing shoes when entering homes and being respectful of sacred sites. When attending a cultural performance or event, ensure to follow local customs and protocols, particularly during formal occasions and ceremonies.

What it costs

New Zealand is generally considered a premium destination, with day rates varying significantly depending on your travel style. Luxury travellers can expect to spend from NZD 500-1,500 per day, encompassing high-end accommodation, fine dining, and exclusive experiences. Premium range travellers may find themselves spending between NZD 300-500 daily, while those on a mid-range budget can enjoy a comfortable experience for NZD 150-300 per day, leaning on hostels and local eateries. As for visa requirements, most travellers can enter New Zealand visa-free for up to 90 days, but it is advisable to check the latest regulations before your trip.

A sample two-week itinerary

1. Auckland: Arrive and explore the vibrant city, enjoying the Sky Tower and dining at Sidart. 2. Auckland: Visit Waiheke Island for wine tasting and relaxation on the beach. 3. Hawke's Bay: Drive to Napier for art deco architecture and wine tours at Craggy Range. 4. Hawke's Bay: Spend a day at the beach, sampling local cuisine and wines. 5. Wellington: Travel to the capital, exploring Te Papa and dining at Ortega Fish Shack. 6. Wellington: Take a day trip to the Wairarapa region for wine tasting. 7. Queenstown: Fly to Queenstown, exploring the adventure capital with bungee jumping or hiking. 8. Queenstown: Relax at Matakauri Lodge and indulge in a wine tour of Central Otago. 9. Fiordland: Drive to Te Anau, then embark on a cruise through Milford Sound. 10. Fiordland: Explore the walking tracks and natural beauty of Fiordland National Park. 11. Bay of Islands: Fly to the Bay of Islands, visiting the Waitangi Treaty Grounds. 12. Bay of Islands: Enjoy water activities like sailing and kayaking in the bay. 13. Auckland: Return to Auckland for shopping and leisure before departure. 14. Departure: Head home, filled with memories of a breathtaking journey.

Responsible travel

When travelling through New Zealand, it is paramount to embrace responsible tourism practices. Prioritise eco-friendly accommodations like the Farm at Cape Kidnappers, which practices sustainability in its operations. Engage in local conservation efforts, such as beach clean-ups or wildlife protection initiatives. Respect cultural sites and indigenous customs, ensuring that you support local businesses, particularly those owned by Maori. Minimise your environmental footprint by using public transportation when possible, and opt for local artisans and food producers to contribute positively to the economy. Always leave natural areas as you found them, ensuring future generations can enjoy New Zealand's unparalleled beauty.