The TravelPasha guide to Greece

The allure of Greece extends far beyond the familiar names of Santorini and Mykonos. This archipelago of approximately 6,000 islands, of which only a handful are well-known, offers a wealth of experiences for discerning travellers. With its deep-rooted history, exceptional culinary traditions, and striking landscapes, Greece is a destination that resonates with both adventure seekers and those in pursuit of rejuvenation. Each island and region possesses its unique character, providing myriad opportunities for exploration, relaxation, and indulgence.

This guide aims to illuminate the multifaceted nature of Greece, presenting both iconic and lesser-known destinations that collectively depict the country’s vibrant culture. From the bustling energy of Athens to the tranquil beauty of Milos, Greece promises an enriching experience that lingers long after you’ve departed. Ready your passport to embark on a journey through diverse landscapes, historic sites, and culinary delights that celebrate the best of Hellenic heritage.

Why now

As Greece continues to recover and evolve after the challenges posed by the pandemic, now is a propitious time to visit. The country has ramped up its tourism efforts, ensuring that safety and sustainability are top priorities, making the experience for visitors all the more enjoyable. Additionally, the post-pandemic environment has led to a decrease in overcrowding at popular sites, allowing for a more intimate exploration of ancient ruins and picturesque villages. With an increasing emphasis on preserving natural beauty and local cultures, Greece is embracing responsible tourism without compromising on luxury.

Moreover, the seasons are shifting, and climate considerations are becoming more pronounced. The allure of Greece's pristine beaches, vibrant festivals, and culinary offerings makes the coming months particularly inviting. Travellers are encouraged to engage with the local culture and the people, ensuring a rich and meaningful travel experience that contributes positively to the communities they visit.

When to go

The ideal time to visit Greece largely depends on your preferences for weather and activities. The spring months of April and May witness mild temperatures, blooming landscapes, and fewer tourists. This season is perfect for those keen on hiking, exploring archaeological sites, and enjoying the local flora without the heat of summer.

Summer, particularly from June to August, brings warm and dry weather, with temperatures often exceeding 30°C. This is the peak season for beach-goers and party enthusiasts, especially in islands like Mykonos and Santorini. However, be prepared for larger crowds and higher prices during this period.

Autumn, particularly September and October, offers a delightful compromise, with warm temperatures and fewer visitors. This is an excellent time for indulging in Greece’s culinary scene, as the grape harvest and olive oil pressing seasons take place. Winter, while cooler and wetter, reveals a different side of Greece, particularly in places like Crete and the Peloponnese, where you can engage in winter sports or enjoy the serene landscapes without the summer bustle.

How to get there & get around

Travelling to Greece typically begins with a flight into Athens International Airport (ATH), the primary hub for international and domestic travel. Various airlines offer direct flights from major cities around the world, making access relatively straightforward. Once in Athens, the city boasts an efficient public transport system, including buses, the metro, and trams, which makes navigating the city uncomplicated.

For inter-island travel, ferries are the most common mode of transport, with routes connecting the mainland to the Cyclades, Dodecanese, and Ionian Islands. Hellenic Seaways and Blue Star Ferries operate reliable services, ensuring a seamless transition between islands. Travellers may also choose to explore the islands via domestic flights, particularly when venturing to more remote locations like Milos or Corfu. Renting a car is advisable for exploring mainland regions like the Peloponnese, where attractions are spread out and public transport may be limited.

The regions worth your time

Athens A bustling metropolis steeped in history, Athens is a must for culture aficionados, with iconic sites such as the Acropolis and the Parthenon. The city strikes an impressive balance between ancient history and contemporary design, exemplified by the Stavros Niarchos Foundation Cultural Centre, which houses the National Library and the Greek National Opera. Art enthusiasts will appreciate the burgeoning contemporary art scene in districts like Psiri and Kifisia, where galleries such as the Benaki Museum showcase both modern and historical works.

Santorini Renowned for its breath-taking sunsets and charming whitewashed buildings, Santorini is the epitome of Greek island aesthetics. Ideal for couples seeking romance or those wanting to indulge in fine dining, the island is home to acclaimed restaurants like Selene and Canava Santorini, which offer a taste of local ingredients and innovative cuisine. Beyond the picturesque views, Santorini's archaeological sites, including Akrotiri, provide a glimpse into the island's ancient Minoan past.

Mykonos Often synonymous with glamour and nightlife, Mykonos offers an energetic atmosphere that attracts a cosmopolitan crowd. The island is best enjoyed from June to September when its clubs and beach bars are at their liveliest. Distinguished venues such as Nammos and Scorpios serve up not only exceptional cuisine but also a lively social scene. For those seeking respite from the revelry, Mykonos also boasts stunning beaches and charming villages like Ano Mera, where you can immerse yourself in authentic island life.

Crete As the largest and most diverse of the Greek islands, Crete caters to a variety of interests, from history buffs exploring Knossos to food lovers indulging in local Cretan cuisine. The region's landscape is equally varied, offering mountains, beaches, and lush valleys. Experience traditional hospitality at establishments like Elounda Gulf Villas & Suites or Hotel Casa Delfino, where you can enjoy luxurious accommodations along with local culinary delights at the acclaimed Avli Restaurant.

Peloponnese A region rich in history and culture, the Peloponnese is a treasure trove of ancient ruins, stunning landscapes, and charming villages. Home to the famous archaeological sites of Olympia and Mycenae, as well as picturesque towns such as Nafplio, this area is perfect for travellers eager to delve into Greece's storied past. The region also offers excellent wine tours, particularly in the Nemea wine region, where you can sample local varietals at vineyards like Domaine Skouras.

Milos Renowned for its unique geological formations and stunning beaches, Milos is a captivating island that appeals to those in search of natural beauty and tranquillity. The island is perfect for exploring by boat, with hidden coves and pristine waters waiting to be discovered. Accommodations such as the stunning Milos Breeze Boutique Hotel offer luxurious stays, whilst restaurants like Medusa provide an authentic taste of local cuisine.

Corfu A lush island steeped in history, Corfu blends Venetian, French, and British influences, creating a unique cultural tapestry. Explore the charming Old Town, a UNESCO World Heritage Site, with its narrow streets and vibrant architecture. For a taste of local cuisine, visit the renowned Rex Restaurant or dine at the luxurious MarBella Corfu Hotel, which boasts stunning views over the Ionian Sea.

Where to stay

Hotel Grande Bretagne, Athens A historic hotel that embodies luxury and sophistication, offering magnificent views of the Acropolis and Syntagma Square. The exquisite décor and top-notch amenities make it a quintessential base for exploring Athens.

Canaves Oia Hotel, Santorini An ultra-luxury property situated on the cliffs of Oia, offering stunning caldera views and elegant suites with private pools. A perfect haven for those seeking a romantic escape.

Cavo Tagoo, Mykonos Renowned for its striking infinity pool and chic design, this exclusive hotel is a favourite amongst celebrities. The contemporary aesthetic combined with exceptional service creates an unparalleled experience.

Blue Palace, a Luxury Collection Resort & Spa, Crete Overlooking the sparkling waters of Elounda Bay, this resort offers elegant accommodations and a variety of dining options that highlight Cretan cuisine.

Kinsterna Hotel, Peloponnese A beautifully restored 18th-century mansion nestled amidst olive groves, this boutique hotel promises an authentic experience steeped in local history and tradition.

Milos Breeze Boutique Hotel, Milos A modern hotel with a minimalist aesthetic, offering luxurious rooms with breathtaking sea views. A serene retreat ideal for relaxation and exploration of the island’s natural beauty.

Domes Miramare, Corfu An adults-only resort that combines sleek design with a serene atmosphere, situated on a private beach with exceptional dining options showcasing local produce.

What to eat

Greek cuisine is a celebration of fresh, high-quality ingredients, with regional variations that reflect the local landscapes and traditions. Signature dishes include moussaka, dolmades (stuffed grape leaves), and a variety of seafood delicacies. Each region boasts its own specialities; for instance, Cretan cuisine is known for its use of wild herbs and fresh vegetables, while the Cyclades focus on seafood and local cheeses.

In Athens, dine at the acclaimed Funky Gourmet, which offers a creative take on traditional Greek flavours in a contemporary setting. In Santorini, don’t miss a meal at Selene, where the focus is on local, seasonal ingredients paired with stunning views. Mykonos is renowned for its beach clubs, with Nammos serving superb Mediterranean dishes in an upscale environment.

Crete’s Avli Restaurant presents traditional Cretan dishes with a modern twist, while in the Peloponnese, the local tavern La Mer offers fresh seafood and rustic dishes that celebrate the region’s agricultural heritage. Finally, Milos’ Medusa provides an unforgettable dining experience with a focus on fresh, local produce and seafood.

Culture, etiquette & language

Greek culture is steeped in hospitality, and visitors are often welcomed with warmth and generosity. Basic greetings include “Kalimera” (Good morning) and “Kalimera” (Good afternoon), while a simple “Efharisto” (Thank you) goes a long way in establishing goodwill. Tipping is customary, with rounding up the bill in restaurants and leaving about 10-15% appreciated. Dress codes are generally casual, though it is advisable to dress modestly when visiting churches and monasteries.

It is essential to respect local customs, particularly during religious festivals and cultural events. Greeks are proud of their heritage and appreciate visitors who take the time to learn a few phrases of Greek, a simple gesture that can make interactions more meaningful. For instance, using “Parakalo” (Please) and “S'agapo” (I love you) can enhance your experience and connection with the locals.

What it costs

Greece offers a range of travel experiences, catering to various budgets. Luxury travellers can expect to spend around €500-€1,000 per day, including high-end accommodations, fine dining, and private tours. Premium experiences, with mid-range hotels and dining options, typically range from €150-€300 per day, while those seeking a more economical journey can find options from €50-€150 per day, staying in guest houses and enjoying local tavernas.

In terms of visa requirements, citizens of the EU, the US, Canada, Australia, and several other countries can enter Greece visa-free for stays of up to 90 days. It’s advisable to check the latest travel advisories and regulations prior to planning your visit.

A sample two-week itinerary

1. Day 1: Arrive in Athens; explore the Acropolis and Plaka district. 2. Day 2: Visit the National Archaeological Museum; dinner at Funky Gourmet. 3. Day 3: Fly to Santorini; unwind at Canaves Oia Hotel. 4. Day 4: Visit Akrotiri; enjoy dinner at Selene. 5. Day 5: Relax on Red Beach; explore Oia at sunset. 6. Day 6: Ferry to Mykonos; check in at Cavo Tagoo. 7. Day 7: Day at the beach; dinner at Nammos. 8. Day 8: Explore Mykonos Town; visit Ano Mera. 9. Day 9: Fly to Crete; check in at Blue Palace. 10. Day 10: Visit Knossos; dine at Avli Restaurant. 11. Day 11: Explore Elafonissi Beach; relax at the resort. 12. Day 12: Drive to Peloponnese; stay at Kinsterna Hotel. 13. Day 13: Visit Olympia; enjoy local cuisine at La Mer. 14. Day 14: Return to Athens; final shopping and departure.

Responsible travel

Greece is committed to preserving its natural wonders and cultural heritage, and travellers can play an essential role in this endeavour. Engage with local communities by choosing to shop at local markets and dining at family-run restaurants. Respect natural habitats and wildlife, particularly when visiting protected areas such as the islands of Zakynthos or the Peloponnese's marine parks.

Consider supporting eco-friendly accommodations that prioritise sustainability, such as those that use renewable energy or source food locally. Additionally, be mindful of your waste and opt for reusable bottles and bags, especially in environmentally sensitive regions.

Participating in local cultural experiences, such as cooking classes or artisan workshops, not only enriches your travel experience but also contributes positively to the community. As you traverse this remarkable country, remember that every action can impact the preservation of Greece’s rich heritage for future generations.